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November, 2013 | NotOnlyCooking.com
  • Meatless Monday Stir Fried Tofu with Veggies
    Today’s Meatless Monday recipe is easy, but incredibly tasty. Who knew tofu changes completely if fried? I can remember the first time I had tofu – they called it “vegetarian cheese” and it tasted like nothing. It had no taste! My years…
  • Meatless Monday Indian Cabbage Curry
    Hello, everyone. We wish you a happy Monday and we will even contribute to making your Meatless Monday menu taste great by presenting you with this amazing Indian Cabbage Curry recipe. What’s great about today’s vegetarian recipe is the combination between the…
  • Indian Style Chicken – Tikka Masala
    As stated before on this blog, trying out new dishes is one of my hobbies. I’ve taken this hobby so far, that every time I have a satisfactory meal in a restaurant, I will try and cook the same meal at home,…
  • Red Velvet Christmas Delight Cake
    When buying a cake from the baker just isn’t enough, when you need to impress your guests, choose to bake this simple, yet delicious Red Velvet Christmas Delight Cake. It is beautiful, tasty and easy to prepare. With such thorough instructions, you…
  • Exquisite Pumpkin Cream Soup
    I came home this evening after doing some grocery shopping and I needed to eat something warm next to the salad I’ve been enjoying on a daily basis. It’s easy and fun to eat salad during summertime, but with winter approaching, we…
  • Zesty Tuna Wasabi Spread
    Hello, dear readers. I have a very quick, but delicious spread recipe to show you. This Tuna Wasabi Spread can make a great starter/appetizer, or it can be used as a filling for tortilla bread, together with lettuce and tomatoes. The possibilities…