Healthy Cabbage Salad with Avocado and Gorgonzola

Healthy Cabbage Salad with Avocado and Gorgonzola

There are many good things we can say about the coming of autumn. One of them is, certainly, that we spend more time indoors, and we can dedicate the pleasant afternoon hours to experimenting in the kitchen. Would you like to know how to prepare Healthy Cabbage Salad with Avocado and Gorgonzola? Keep reading, then.

Ingredients list for Healthy Cabbage Salad with Avocado and Gorgonzola:

  • 1 small cabbage, finely chopped
  • 2 ripe avocados, peeled and cubed
  • 100 gr cubed Gorgonzola
  • 1 tbs EVOO (olive oil)
  • 2 tbs pine nuts
  • For the dressing:
  • 1 tbs EVOO (olive oil)
  • 2 tbs white wine vinegar
  • 2 tsp mustard
  • salt and pepper to taste

Preparation method for Healthy Cabbage Salad with Avocado and Gorgonzola:

Have all your ingredients readily chopped before starting to cook, because this recipe is so quick, that it will be on your plate in less than five minutes.

Begin by heating a tablespoon of olive oil (we prefer extra virgin olive oil, for the great taste and for the added health benefits) in a pan. When the oil is hot, add the pine nuts and fry them until they become light brown. When the pine nuts are cooked, remove them from the pan and place them in a small bowl.

Whip together a dressing by mixing olive oil, vinegar, mustard, salt and pepper in the blender or in a small bowl, with a fork.

Lay the cabbage on the plates, followed by the Gorgonzola and avocado cubes, then the pine nuts. Spoon the dressing on top of the salad. The unique combination of flavors and textures will have you finish all your salad in even less time than it took to prepare it. There you go: a quick, healthy, delicious salad which can become one of your go-to recipes.

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