Soft and Spongy American pancakes
How about making some soft and spongy American pancakes this lovely morning? American pancakes are light and fluffy, soft and spongy. They are great for a breakfast or weekend brunch with family and friends. Another great thing about American Pancakes is that you can eat them in many ways: with crispy fried bacon and sunny side up eggs, with fresh fruit and whipped cream, with maple syrup, with your favourite marmalade, or just sprinkled with sugar and cinnamon.
Ingredients for Soft and Spongy American pancakes:
205gr plain flour
1 tsp baking powder
½ tsp salt
2 tbs white or caster sugar
2 large eggs
2 tbs melted butter plus some extra for cooking
Preparation for Soft and Spongy American pancakes:
In a large bowl sift the flour, baking powder, salt and sugar. Whisk together with the milk and the eggs, then add the melted butter while whisking. You can melt butter for a few seconds at a time in the microwave oven, or in a small pan, over very low heat. Beat the ingredients together until you have a smooth batter, without any lumps. You can www.ismedicine.org also use a mixer or a blender to prepare the mixture. I used the traditional elbow grease to prepare American Pancakes. When everything is nice and frothy, cover the bowl and let the batter sit for 10 minutes.