• INGREDIENTS 2 ripe spaghetti squash 1 Tbsp olive oil 1 yellow onion, diced 1 clove garlic, minced 1 lb. ground hot turkey sausage (I used Jennie-O) 1 cup low-sodium chicken broth 1 (10 oz) can Rotel tomatoes ¼ cup half and half Pinch red pepper flakes ½ tsp. salt ½ tsp. pepper ½…
  • It is estimated that nearly half of the people in first world countries take supplements or vitamins to help improve their health and wellbeing. A popular supplement enjoyed by millions is whey protein. The only trouble is that whey protein on its own is not that appetizing. You can quickly become tired of the taste as well as some…
  • Asian Stir Fry Beef with Veggies Recipe
    There’s nothing like a good Asian style stir fry meal to satisfy my craving for red meat. Yes, I am aware that eating red meat too often is bad, but then so is everything in excess. Eaten in moderation, good quality beef is beneficial and it takes care my body’s need for protein. I always make sure to cut…
  • Healthy Cabbage Salad with Avocado and Gorgonzola
    There are many good things we can say about the coming of autumn. One of them is, certainly, that we spend more time indoors, and we can dedicate the pleasant afternoon hours to experimenting in the kitchen. Would you like to know how to prepare Healthy Cabbage Salad with Avocado and Gorgonzola? Keep reading, then. Ingredients list…
  • Celery and Feta Cheese Kebab
    Today’s Celery and Feta Cheese Kebab is a nice twist to the original kebab, because it contains no rice, but it is still quick and easy to make, like most of our recipes here at Notonlycooking. I actually found this recipe just last week in a magazine and I tried immediately, mostly out of curiosity. I was wondering about how kebab…
  • Blue Cheese Appetizer
    Although I believe in routines and I am sure they are beneficial for my mind and for my body, I am always prepared to meet the unexpected. This week, the unexpected came in the form of guests for dinner. I told myself not to panic, I reviewed the contents of my refrigerator, then I came up with this Blue…

Not Only Cooking - Healthy Cooking Blog

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